Delivering in Naples, Estero, Bonita Springs and Parts of Fort Myers.

Fresh, Never Frozen Chef-Prepared Meals Delivered Weekly

This Week's Menu

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$12.00

Cheesy Veggie Egg Muffins (3 per serving)

$14.00

White Beans Turkey Chili 24oz

From $16.00

Greek Salad - Pick your protein

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$16.00

Lunch Burrito

Family Dinner - Green Sauce Chicken Enchiladas - Fresh 'N Tasty - Naples Meal Prep

From $28.00

Green Sauce Chicken Enchiladas GF- Family Style (Made with Bell & Evans Chicken)

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$16.00

Shrimp and Sausage Gumbo- Served with Rice

$16.00

Shrimp Fajita Bowl

$34.00

Steakhouse Ribeye (Delmonico-Style) (GF)

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$19.00

Honey Garlic Dijon Salmon

Creamy Garlic Mushroom Chicken Plate (GF) - Fresh 'N Tasty - Naples Meal Prep

$17.00

Creamy Garlic Mushroom Chicken Plate (Low Carb) (GF)

Mediterranean Grilled Chicken Plate GF - Fresh 'N Tasty - Naples Meal Prep

$17.00

Mediterranean Grilled Chicken Plate (GF) (Made with Bell & Evans Chicken)

Cheesy Gnocchi Bolognese - Fresh 'N Tasty - Naples Meal prep

From $14.00

Gnocchi Bolognese (Small & Large)

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Beef Stuffed Peppers - Fresh 'N Tasty - Naples Meal Prep

$15.00

Sirloin Ground Beef Stuffed Peppers - GF (2 halves per serving)

Bulk 1LB Bell & Evans Boneless, Skinless Grilled Chicken Breast - Fresh 'N Tasty - Naples Meal Prep

$17.00

Bulk 1LB Grilled Chicken Breast (GF)(Made with Bell & Evans Chicken)

$20.00

BULK 1LB Italian Meatballs Cooked in Marinara Sauce

$14.00

BULK 1LB Steamed Green Beans

Breakfast Meal Prep

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Dinner Meal Prep

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We Cook

Your food and meals prepared fresh every week

We Package

Your food is carefully packaged for delivery

We Deliver

Every week we deliver your food to your home or office

You Eat

Heat and serve your meals for one or the whole family

Owner & Cook

Meet Your Chef Valentina

I've been fortunate to work in a variety of settings, from restaurants in vibrant places like Miami, New York, and SWFL. Throughout the years, I've worn many hats in the world of food, from the front of the house to the heart of the kitchen. The countless experiences and lessons I've gathered have shaped me into the culinary enthusiast I am today.

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