Fresh 'N Tasty

Meal Prep Hand Delivered from Naples to Fort Myers, FL

This Week's Menu

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$12.00

NO- BREAD Ham and Cheese Egg Cups (2) *Served with Mixed Fruit

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Chia Seeds Overnight Oats W/ whole almonds and dark chocolate chips *Served with mixed fruit - Fresh 'N Tasty - Naples Meal prep

$12.00

Chia Seeds Overnight Oats W/ whole almonds and dark chocolate chips *Mixed Fruit on the side

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$12.00

Corn and Zucchini Chowder topped W/bacon bits 24oz

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$12.00

Classic Italian Wedding Soup 24oz

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$15.00

Cobb Salad W/Chicken Breast

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$16.00

Chicken Fajita Bowl

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$15.00

Grilled Pork Chop W/ Sweet Mashed Potatoes

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New York Strip W/Mushrooms and Potatoes - Fresh 'N Tasty - Naples Meal prep

$17.00

Prime Top Sirloin W/ Creamy Mushrooms and Potatoes

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$15.00

Baked Sweet Potato boat W/ Ground Turkey Breast

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From $15.00

Olive Oil-Garlic Pasta Primavera- Pick your protein- Dish contains Pine Nuts

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BULK Grilled Chicken Breast W/Chimichurri Sauce on the side 1LB - Fresh 'N Tasty - Naples Meal prep

$17.00

BULK 1LB Boneless skinless grilled chicken Breast W/Chimichurri Sauce on the side

(1)

BULK 1LB Boneless Skinless Chimichurri Chicken Thighs - Fresh 'N Tasty - Naples Meal Prep

$17.00

BULK 1LB Boneless Skinless Chicken Thighs W/Chimichurri Sauce

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BULK Grilled Top Sirloin 1LB - Fresh 'N Tasty - Naples Meal prep

$22.00

BULK 1LB Prime Top Sirloin Grilled Steak

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BULK Steamed Green Beans 1LB - Fresh 'N Tasty - Naples Meal prep

$15.00

BULK 1LB Steamed Green Beans

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BULK Jasmine Rice 1LB - Fresh 'N Tasty - Naples Meal prep

$10.00

BULK 1LB Jasmine Rice

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BULK Black Beans 24oz - Fresh 'N Tasty - Naples Meal prep

$10.00

BULK 24oz Black Beans

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Breakfast Meal Prep

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Dinner Meal Prep

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Owner & Cook

Meet Your Chef Valentina

I've been fortunate to work in a variety of settings, from restaurants in vibrant places like Miami, New York, and SWFL. Throughout the years, I've worn many hats in the world of food, from the front of the house to the heart of the kitchen. The countless experiences and lessons I've gathered have shaped me into the culinary enthusiast I am today.

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