Mississippi Pot Roast - Served W/Creamy Mashed Potatoes & Carrots
Slow-braised to perfection, this Mississippi Pot Roast is melt-in-your-mouth tender with rich, savory flavors and a subtle kick from pepperoncini. Served over creamy mashed potatoes with perfectly roasted carrots, it’s the ultimate comfort meal—hearty, flavorful, and deeply satisfying.
Nutrition Info:
(Per serving) Calories 560, Fat 32g, Carbs 39g, Protein 42g
Ingredients:
Beef Chuck Roast, Potatoes, Carrots, Pepperoncini, Onions, Garlic, Ranch Dressing, Beef Au Jus, Butter, Cream Cheese, Milk, Sour Cream, Himalayan Salt, Pepper, Olive Oil
Food Allergy Notice: Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, wheat, tree nuts, peanuts.
Exclusions: Items with an * are not included in the nutrition facts of the meal. (i.e. mixed fruit)
Variations: Mixed veggies and mixed fruit will vary and may not be as pictured.