BULK 1LB Italian Meatballs in Marinara (NOW GF)
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Hearty, old-school Italian meatballs slow-simmered in marinara sauce — now completely gluten-free. A blend of ground beef, Italian sausage, and pork gives every bite that rich, authentic flavor, finished with Parmesan and fresh herbs. Keep a pound on hand for pasta night, meatball subs, or straight out of the container.
Nutrition Info:
(Per serving)
Calories 280, Protein 22g, Carbs 7g, Fat 22g
Ingredients:
Ground Beef, Italian Sausage, Ground Pork, Gluten-Free Bread Crumbs, Onions, Garlic, Eggs, Parmesan Cheese, Parsley, Oregano, Black Pepper, Himalayan Salt, Marinara Sauce
Food Allergy Notice: Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, wheat, tree nuts, peanuts.
Exclusions: Items with an * are not included in the nutrition facts of the meal. (i.e. mixed fruit)
Variations: Mixed veggies and mixed fruit will vary and may not be as pictured.
I bought two lbs of these to feed to hungry teenagers over spring break; served with spaghetti. They couldn’t get enough!
I get these every other week. I love them. They are just perfect with the right amount of sauce. If you haven't tried these you need to
The meatballs were a tasty treat. Froze the leftovers. Great taste.
The meatballs are huge! We keep an extra tub in the freezer as an easy last minute meal and serve it with Chef Val’s broccoli and a salad. So easy, healthy and flavorful: superior to any takeout.
I absolutely love these meatballs. I order them almost every week. What an enjoyable way to get my protein.