Mississippi Pot Roast
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Slow-braised to perfection, this Mississippi Pot Roast is melt-in-your-mouth tender with rich, savory flavors and a subtle kick from pepperoncini. Served over creamy mashed potatoes with perfectly roasted carrots, it’s the ultimate comfort meal—hearty, flavorful, and deeply satisfying.
Nutrition Info:
Nutrition Information (per container):
Calories: 560, Protein: 42g, Carbs: 35g, Fat: 39g
Ingredients:
Beef Chuck Roast, Potatoes, Carrots, Pepperoncini, Onions, Garlic, Ranch Dressing, Beef Au Jus, Butter, Cream Cheese, Heavy Cream, Himalayan Salt, Pepper, Olive Oil
Food Allergy Notice: Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, wheat, tree nuts, peanuts.
Exclusions: Items with an * are not included in the nutrition facts of the meal. (i.e. mixed fruit)
Variations: Mixed veggies and mixed fruit will vary and may not be as pictured.
We love pot roast for fall and winter, and this version is the Best. Roast is perfectly cooked as are potatoes and yummy carrots! Thanks!