
Mississippi Pot Roast -Served with mashed potatoes & carrots
Slow-braised to perfection, this Mississippi Pot Roast is melt-in-your-mouth tender with rich, savory flavors and a subtle kick from pepperoncini. Served over creamy mashed potatoes with perfectly roasted carrots, it’s the ultimate comfort meal—hearty, flavorful, and deeply satisfying.
-Served with mashed potatoes & carrots
Serving Size:
Fat:
32
Calories:
560
Sodium:
680
Carbohydrates:
39
Protein:
42
Natural Sugar:
Heating Instructions:
Remove lid and loosely replace. Microwave for 2 minutes or until desired temperature is reached.
Ingredients:
- beef chuck roast
- potatoes
- carrots
- pepperoncini
- onions
- garlic
- ranch dressing
- beef Au Jus
- butter
- cream cheese
- milk
- sour cream
- himalayan salt
- pepper
- olive oil
Food Allergy Notice: Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, wheat, tree nuts, peanuts.
Exclusions: Items with an * are not included in the nutrition facts of the meal. (i.e. mixed fruit)
Variations: Mixed veggies and mixed fruit will vary and may not be as pictured.