Traditional Thanksgiving Feast

Nutrition Info:

Ingredients:

Roasted Turkey Breast: Turkey Breast, Olive Oil, Himalayan Salt, Black Pepper, Garlic, Herbs. (Brined)

Creamy Mashed Potatoes: Potatoes, Butter, Heavy Cream, Himalayan Salt, Black Pepper.

Savory Stuffing: Bread (Wheat), Chicken Broth, Celery, Onions, Butter, Garlic, Herbs, Himalayan Salt, Black Pepper.

Green Bean Casserole: Fresh Green Beans, Mushrooms, Chicken Broth, Heavy Cream, Butter, Onions, Garlic, Parmesan Cheese, Gluten-Free Crispy Onions, Gluten-Free Flour, Himalayan Salt, Black Pepper.

Sweet Potato Casserole: Sweet Potatoes, Pecans, Butter, Brown Sugar, Gluten-Free Flour, Cinnamon, Himalayan Salt.

Turkey Gravy (on the side): Turkey Drippings, Turkey Broth, Butter, Gluten-Free Flour, Himalayan Salt, Black Pepper, Herbs.

Cranberry Sauce (on the side): Fresh Cranberries, Brown Sugar, Orange Juice.

Contains: Wheat, Milk, Tree Nuts (Pecans).

Food Allergy Notice: Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, wheat, tree nuts, peanuts.

Exclusions: Items with an * are not included in the nutrition facts of the meal. (i.e. mixed fruit)

Variations: Mixed veggies and mixed fruit will vary and may not be as pictured.